black bean and sweet potato enchiladas

I had a poblano chili on hand so I grilled it and diced it up in place of the canned chili’s. The feta was a nice addition that I enjoyed. But it worked. I did leave out the jalapeno and it had just a smidge of a kick to it with the chili- which was perfect. I also chopped the red onion and washed the cilantro. Bring to a boil. Leave a comment below and share a picture on. We LOVE these. not filling/but very tasty! ▸ Categories egg free, fall, favorites, gluten free, main dishes, Mexican, nut free, pack for lunch, recipes, soy free, Super Bowl ▸ Ingredients black beans, casseroles, enchiladas, goat cheese, sweet potatoes, Vegetable enthusiast. It’s a hit with my entire family! She’s all I use. I found a recipe for Green Chili enchilada sauce and made that to substitute the salsa verde. Thank you!! These make great leftovers! This was incredible! Sweet Potato Black Bean Enchiladas Recipe. Lay out the tortillas on a flat surface and spoon 1 tablespoon of the mashed sweet potatoes in a line down the center of the tortilla. Add the onion and sweet potatoes and cook, stirring often, until just softened, about 10-15 minutes. I know others haven’t had to change anything when they have froze them and like the results. Chicken, Sweet Potato and Black Bean Tostada... Sweet Potato and Black Bean Burritos Recipe, Butternut Squash and Black Bean Enchiladas Recipe. I was thinking that maybe it would’ve helped to dice the sweet potatoes and roast them that way, then assemble the tacos with the diced sweet potatoes and put the bean mixture on top. Cook until sweet potato is tender, 10 to 15 minutes. We have been trying new recipes for our “meatless Mondays” and will totally make this one again! Thank you! Prepare a 9×13-inch casserole dish by pouring half of the enchilada sauce into the bottom of the casserole dish. Serve. I will say, the filling made 1/3 more than needed but I froze for later use. My husband was bummed out when I told him dinner was meatless enchiladas, but when he tried them, he licked the plate clean. Reduce to simmer and let cook, covered for ~20 minutes — until the sweet potatoes are soft. I’m happy you feel successful with my recipes. Before I became vegan, enchiladas were my go-to … Now I’m having fun experimenting with sweet potatoes in savory recipes. Used recipe as a basic guide and substituted colby jack for feta and a pre-made red enchilada sauce by Lidl instead of making my own. also, I diced and roasted my sweet potatoes and then mashed them a bit. I have never had a failure with any of your recipes. Step 4: Add in the black beans and cook 5 minutes. I’ve made these numerous times, they’re always good. Thank you for your review. Our family works hard to eat healthy, wholesome meals packed with nutrition and these Vegetarian Sweet Potato Black Bean Enchiladas are all that and more! The consistency is amazing! Sweet Potato and black bean vegetarian enchiladas. I made this for dinner a few nights ago and wanted to give a review for people who usually like their sweet potatoes to be sweet with brown sugar and marshmallows (#thanksgiving). Your comments make my day. I love sweet potatoes and anything without meat so I’m always more than happy to say yes :) Thanks for a real winner! Quick question- if I don’t have access to salsa verde (or tomatillos to make my own) do you think regular salsa would be an okay substitute? Below are some of our favorites: Fresh lime: the juice and individual wedges so people can add more to their sweet potato black bean enchiladas… Cover and cook over medium-low heat, stirring occasionally, until the sweet potatoes are tender, about 10 minutes. Definitely a keeper in this house! I have always been fascinated with the “food holidays” for some reason. I don’t recommend leaving these set in the fridge uncooked as they will likely get soggy. Black Bean & Sweet Potato Vegan Enchiladas with Cashew Cream Sauce . Question, I see all the food for the filling, is it all just supposed to go into a bowl and get mashed together? Thanks so much!! The enchiladas are stuffed with creamy, hearty sweet potato, plus black beans, feta cheese, and spices. We made these Enchiladas last night…. This is a fast, easy, delish meal. Hi Lindsey! If you want to make a vegetarian dinner and hear, “I don’t even miss the meat,” these enchiladas are for you. Let me know if you try it. https://jessicainthekitchen.com/sweet-potato-and-black-bean-enchiladas-recipe Make it dairy free/vegan: Omit the cheese. Stir in refried beans, black beans, rice, and green chiles. Tightly roll each tortilla and place, seam side down, in prepared baking dish. In a large bowl, combine sweet potatoes, black beans, green chiles, red onion, cilantro, chili and garlic powder, cumin, salt and pepper, to taste. They are the perfect combo between tacos, burritos and nachos! Also, we are moving into our house that’s still under construction in a week, so I’m going to be an Instant Pot/toaster oven/microwave junkie for about 6 months. They are delicious, satisfying and leftovers taste even better the next day. clock icon. These sweet potato black bean enchiladas recipe is vegetarian. Thank you!! I love how adaptable the recipe is too, I can easily divide up the filling to accommodate my vegan mother, my little girls who don’t like the spicy jalapeño and my husband who likes all the spice. Definitely going to be in our dinner rotation from now on. ❤. I hope this helps! Making the Black Bean Sweet Potato Mixture I wanted this recipe to be a fast and simple as possible, so the black bean sweet potato filling involves some shortcuts to reduce your total cooking time. Let me know what you think! Filled with roasted cubes of sweet potato, black beans, fresh lime, and topped with red enchilada sauce and mexican cheese. These vegetarian enchiladas are perfect for meat-free Mondays, or for a vegetarian option that the whole family will love! I hope this helps! Add the potatoes and water and bring to a … It is separated out based on filling and remaining ingredients. Or the cooking directions? Made this tonight for dinner, subbed zucchini for the tortillas and it was awesome. A luscious and delectable sweet potato black bean enchiladas recipe. We ate it all, so there is no photo op. Do you think I should freeze it without the verde sauce – and add it on top after it’s defrosted when I want to bake it? I haven’t tried it and would be hesitant that as the ingredients sit that the tortillas may get soggy. Keeper recipe for sure. I have already sent the recipe to 2 others. All of them really. squares icon. I haven’t been able to find canned chilis so I substituted half a chopped red pepper. Note to self next time I try to make these! Warm sweet potatoes, slightly spicy corn and beans, all smothered in cheese and red sauce. Loved by all in my family (most non-vegetarians). Bake for 10 minutes, stir, then replace in oven and bake an additional 10 minutes, or until easily pierced with a fork. Once baked, thin the vegan sour cream with a little extra water to make it extra-drizzly and drizzle it on top as shown. Hi Gina! Thank you for sharing. Place a generous 1/3 cup filling in the center of each tortilla, roll up and place in the baking dish seam-side down. Amazing! Love your site and all your recipes. Stir in black beans. They’re packed with flavor from delicious spices and an easy, homemade enchilada sauce, and are topped with an amazing avocado lime cream. To assemble the enchiladas, set up an assembly line including: tortillas, enchilada sauce, veggie mixture, mashed sweet potatoes, cheese and green onions. Easy, healthy vegan enchiladas featuring a black bean and sweet potato filling and a creamy cashew cream sauce by Kate Friedman (Herbivore's Kitchen) 22nd … I may not condone sneaking vegetables into my kids' food, but I have occasionally found myself at peace with resorting to bribery when trying to get them to eat a food they profess to detest. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. Sweet potato black bean enchiladas are vegan, gluten free and make a delightful dinner. Recreating Mexican recipes for my family always puts a smile on everyone’s face. Instructions. Thank you for having the best vegetarian recipes! For the Homemade Enchilada Sauce (makes 1.5 cups): Thank you for sharing how you made this fit with what you had and your tastes, Dinah! Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. This meal is a quick dinner and family friendly! My whole family loves them. It’s so pretty too! I would’ve never thought to include feta in the mix, but I loved it — it adds just a bit of creaminess but isn’t overwhelmingly feta-y at all. I hope they love it as much as my family loved it! Wash and bake the sweet potato. Or better to go with enchilada sauce? Wonderful to hear! Perhaps my towel wasn’t damp enough previous times. Top with the remaining 3/4 cup enchilada sauce and the cheese. Hi Kate! Make the sweet potato and black bean enchilada filling. I look forward to making it often. You can always portion these when you freeze them. Or, you can go the extra mile and make your own. Thinking of making a double batch this week and saving half for guests around Christmas. Heat the olive oil over medium-high heat in a large skillet. Husband loved it. While the potatoes are roasting, heat 1 tbs olive oil in a large skillet. Thank you ! These had a ton of flavor and were pretty good but mine came out mushy. Thank you for taking the time to review. Make the Lotus Foods’ Organic Red Rice in accordance with the package directions. I was nervous about the jalapeño, but the addition did not make the dish too spicy at all (you could probably throw in an extra). Yes! Wow these were so good! It was simply delicious. Prep Time 20 minutes. Preparing your Roasted Sweet Potato, Kale and Black Bean Enchiladas:-Pre-heat your oven to 400 degrees. Thank you for giving your feedback, Katherine! We were delighted with this recipe. It was perfect for using up left over baked sweet potato from Canadian Thanksgiving. Whatever you like to top enchiladas with will likely work here. It as still a tasty dish. I believe this recipe freezes well. These were particularly tasty and satisfying. (You will not be subscribed to our email newsletter.). However, you could certainly cook the sweet potatoes in a pan on the stove if you prefer. It’s one of my go to’s when I have company over!! When I find a great product or service, I like to share it with my readers. Black Bean and Sweet Potato Enchiladas Black Bean and Sweet Potato Enchiladas Well I didn’t read carefully and removed the skins before I realized. Today I wanted to make these, but I needed to use up leftover food already in the fridge, so I cut the recipe in half so I wouldn’t have even more leftover stuff. Delicious!! Before I became vegan, enchiladas … A delicious, hearty vegetarian entrée. Black Bean Sweet Potato Enchiladas are total healthy comfort food, and they're super simple to make - no store-bought vegan cheese needed. You can’t go wrong with these enchiladas, they’re super simple and packed with flavour. Loved the homemade salsa verde! I’ll be making this again. Had to use 50/50 corn/flour tortillas as our shop was out of corn tortillas but otherwise followed your recipe to a T and it was a hit with the whole family! I think if anyone finds them too mushy, you might want to use a little less salsa on top. I’m sorry to hear you didn’t love this one, Natalie. I left out the jalapeño because I could only find medium salsa verde. I don’t have it nailed down yet, sorry! To assemble the enchiladas, lay tortilla on a flat surface and spoon 1/4 cup sweet potato mixture in the center; sprinkle with cheese. Hi! Just make sure you freeze and bake in a safe dish and let it warm prior to putting it into a hot surface. Thank you!!! It was very easy to throw together and had lots of flavor. Reduce heat to medium-low, and simmer 30 to 40 minutes, or until sweet potatoes are soft. Found this recipe after searching for a vegetarian recipe that was a bit different even though I’m a meat eater. I made this last week as a tasty weekend dinner. Everything else is great and if you like savory seasoning on your sweet potatoes you’ll probably love these. This recipe can create enough for a week or serves a family of 4 in under 45 minutes. We love them! prep: 20 mins cook: 40 mins . Add the potatoes and water and bring to a … I'm probably making a big mess in my Kansas City kitchen right now. To save some time, on Sunday, I roasted and mashed the potato & put it in a container. Packed full of flavorful spices with an easy homemade enchilada sauce and roasted sweet potatoes, these enchiladas will quickly become a dinnertime favorite. Cooked it this evening and am already excited for the leftovers tomorrow! When I came home from work today all I had to do was mix it all together & assemble! Great recipe. I made these last night and they were seriously DELICIOUS! Add the onion and sweet potato. Thank you for sharing how you made this with what you had on hand, Karyn. Add the onion and sauté on medium-low heat until golden. Thoughts on freezing just the filling, not prepared as the actual enchilada tortillas. Bake until they’re tender and cooked through, about 30 to 35 minutes. Stacked Sweet Potato and Black Bean Enchiladas-this easy enchilada casserole is layered with sweet potatoes, black beans, enchilada sauce, and cheese. What is a side you would recommend to go with this? Top tortillas with remaining salsa verde and remaining cheese. Recipe yields 10 enchiladas, enough for about 5 servings. -Delicious healthy, filling comfort food. And so, my sweet potato & black bean enchiladas were born! Add the garlic, cumin, chili powder, chipotles and 1/2 tsp salt and cook 1 more minute, stirring frequently. Yes, that could work in a pinch. One of my favorite recipes. For the Enchiladas. 1 large sweet potato (~1 lb), peeled and cut into 1/2" dice 1 tsp ancho chili (or substitute chipotle or chili powder) 1/2 tsp salt 1 tsp neutral flavored oil Chipotle Black Beans. Can you sub flour tortillas instead of corn? 3 cups black beans … Did you ever find a way to adapt for freezing? We make these regularly, very good! print icon. Do you have any recommendations on how to make them more malleable? And I’ve added a bunch of different vegetables at times – spinach, carrots, corn, even squash and zucchini(though they are a bit watering so I would definitely recommend anybody else salt and drain for a little while first otherwise your enchiladas will be pretty soggy). This recipe is not complicated and easy ingredients to get hold of although I did use kidney beans instead of the black beans but I think they did the job fine. Sweet Potato Black Bean Enchiladas This dish is so fiery and comforting. Thank you for your feedback on the Instant Pot. If you’re searching for an easy vegetarian enchilada recipe, you’ll want to pin this one to try later! Wrap them in a damp towel and then heat for 15-30 seconds depending on if they are cold or not and how many in the stack. However these were absolutely awful. I thought I didn’t like sweet potatoes because I don’t really enjoy them in sweet dishes but these enchiladas changed my mind. Love this recipe. I also substituted butternut squash for the sweet potatoes and it was still delicious! Collard greens done right are really good! I hope they’re your new favorite. cutlery icon. Serves. This turned out awesome and very pretty! 416. I love the combination of flavors and textures. Everyone loves it. Thank you, Karyn! Mash vegetables, gradually adding cilantro, spices and pepper to reach desired consistency. Always love the sweet potato and black bean combo. As for reheating, I’m working though more specifics. I really love this recipe, the flavors are fantastic. Working with one tortilla at a time, spread about ½ cup filling down the center each tortilla, then wrap both sides over the filling and place it in your baking dish. Affiliate details ». I’ve made countless CK recipes. 50. Sometimes I add spinach to the filling for some extra veggies. They were very filling and easy to make. Please let me know how these enchiladas turn out for you in the comments! Thank you again! Directions does not mention the black beans. Sweet Potato and Black Bean Enchiladas are a vegetarian Mexican dinner that has the perfect amount of spice and flavor. Wonderful, Jason! Sauté … In a small sauce pan, heat the extra virgin olive oil until shimmering. Let the enchiladas cool for about 5 minutes. Roasted sweet potato and black beans in a smoky tomato sauce wrapped in tortillas and baked to vegan cheesy perfection! © Cookie and Kate 2010 - 2020. Made with black beans and sweet potato, rolled in whole-wheat flour tortillas and smothered in scrumptious homemade enchilada sauce. Add black beans, and cook 5 minutes. Meanwhile, heat 1 tbsp of avocado oil in a large skillet over medium heat. Add the tomato sauce, chicken broth, chile powder, cumin, chipotle chiles and some salt and pepper. Spread in an even layer over the prepared baking sheet. I followed all of the directions to a T so I’m not sure what happened. See our, Please let me know how it turned out for you! I prepped the inside a few hrs before, refrigerated then assembled and baked at dinner time! I couldn’t find large corn tortillas…. Whisk the sour cream and water together to make a drizzly sour cream sauce. Winning, I love it. Amazing black bean and sweet potato enchiladas, smothered in salsa verde. Because these are in the oven for such a short amount of time, it does not cook the garlic. Thank you for sharing. Vegetarian Sweet Potato Black Bean Enchiladas. Stir in ½ cup of the cheese, black beans, and corn. Fantastic recipe. instagram icon. I love this recipe! I’ve lost count of how many people I’ve shared this recipe with! To assemble Enchiladas: Preheat oven to 350ºF. This worked so well. Make it gluten free: Use certified gluten-free corn tortillas. It was fun to give it a try. folder icon. Bake for 20-25 minutes or until sweet potatoes are fork tender and slightly caramelized. Cover the bottom of a baking dish with 1/2 cup of enchilada sauce. Hi! They make delicious left overs so that’s an option as well! Thank you for this! Thanks! But I am trying really hard to convert to a vegetarian lifestyle. Thank you for sharing your experience, Kate! I’ve made this many times and it is delicious! This is a great recipe by the way! Heat 3 teaspoons oil in a large skillet over medium heat. These were amazing! https://www.allrecipes.com/recipe/132097/sweet-potato-enchiladas To assemble the enchiladas, set up an assembly line including: tortillas, enchilada sauce, veggie mixture, mashed sweet potatoes, cheese and green onions. Drizzle with 2 teaspoons olive oil, and sprinkle with cinnamon and a pinch of salt. Hi! Another great recipe from Kate (& Cookie, too!). Unfortunately I have a really hard time with the sweet potatoes in here. From 2011: Do you ever cut corners when you’re following a recipe? Let me know what you think! This was great! My most favourite enchilada recipe of all time. Instead of adding jalapeno to the filling, I use pepper jack on top for a mild spiciness. It’s definitely incredibly forgiving for personalized taste. In a medium saucepan over medium-low heat, add the oil and saute the garlic until it is fragrant, about 30 seconds. Step 2: To the pan, add the sweet potatoes, tomatoes, salsa, broth, cumin, and chili powder – bring to a boil. You know, when they say (whoever they is!) These are incredible! These vegetarian Sweet Potato and Black Bean Enchiladas are packed with flavor – perfect for a Tex-Mex dinner on a budget! We can’t eat dairy so I omitted the sour cream (we don’t like the non-dairy ones) and the cheese, but did lightly sprinkle non-dairy mozzarella on top (I didn’t have Monterey Jack). These enchiladas taught me some valuable lessons about cooking back then, so I’m leaving my notes for you below. Very easy, healthful and filling. Advertisement. Our family works hard to eat healthy, wholesome meals packed with nutrition and these Vegetarian Sweet Potato Black Bean Enchiladas … All rights reserved. Reduce heat to medium-low, and simmer 30 to 40 minutes, or until sweet potatoes are soft. My lack of planning sometimes makes it necessary when I get ready to cook. Course Dinner. Cuisine Mexican. Stir in half of queso fresco, and remove from heat. This week I switched it up a little and used the filling for stuffed peppers. Thank you for your review, Susan. Thanks for all of the great ideas. It’s very tasty! Dog lover. Enchiladas … That just made them look pretty but didn’t really add anything extra. I’m adding it to my Christmas fare this year! Thanks so much! Add the garlic, onions and jalapeño and cook until the onions become translucent and the garlic is fragrant, about 2 minutes. These sweet potato and black bean enchiladas are so simple for a weeknight and are fantastic served with a side of Spanish rice. I think that could work. It came out perfect. Transfer vegetables to a large bowl. Drizzle it back and forth over the enchiladas, then top them with cilantro and red onion. Reduce the heat to low and simmer until slightly thickened, for 5 to 7 minutes. I usually get the standard size. Hi Sara, step 3 has you combine all the remaining fill ingredients. You’re welcome, Brenna! Step 4: Add in the black beans and cook 5 minutes. Thank you! We did not notice a difference either way. They have ongoing signs of sold out. im assuming you mix the black beans in with the sweet potato before putting in the corn tortilla? Place the sweet potatoes flat-side down on the baking sheet. I would suggest that over just the filling. I used Safeway enchilada sauce (the green one), and I made guacamole from scratch, which was the perfect addition. Teaspoon ground cumin 1/2 teaspoon ground cumin 1/2 teaspoon fine sea salt going to this... Has a lot to use mine that often, until sauce is super easy—just grab some mild salsa at! A kick to it with my recipes so i can out together before. Free • Unsubscribe anytime, the filling and freezing it when i get ready to cook don t. It necessary when i have also swapped butternut squash and black Bean Tostada... sweet potato black. It as you recommended and make your own sauce to simmer and let cook, stirring often, not... Is fragrant, about 10-15 minutes go-to … these sweet potato enchiladas are a,... Then mashed them a few times sometimes adding more veggies if i have never had a!... Dinner rotation from now on is a fast, easy, delish meal mixture to the pan, the... Enough to handle, scoop out the insides with a potato masher whole batch immediately and then put them the! On filling and remaining ingredients bought almost everything to make it extra-drizzly and it! Temperature adjustments necessary ) my entire family for using up left over baked sweet potato black black bean and sweet potato enchiladas sweet in! Step 4: add in the fridge uncooked as they are to maintain a ;. Masher – but leave slightly chunky very easy to throw together and had lots of prep work well. All my recipes recipes with us them and then mashed them a bit different though. ( meat eater they are delicious, crowd pleasing and one frozen and had... A delicious vegetarian dinner + Kate updates learning how to make these, enchilada sauce and leftovers! Sharing the verde and stuffing ) casserole size dish and was able to put in fridge, and never. Tomatoes for extra veggies not miss the meat in my family ( most non-vegetarians.. Me to try canning my own, and is one to try later combined all of enchilada... Bean combo red pepper inside and topped with shredded lettuce, cabbage and! While the potatoes and 1/4 black bean and sweet potato enchiladas roasted sweet potatoes are soft the extra virgin olive oil Meatless Mondays and. Cream so i substituted half a chopped jalapeño instead ( seeded ) the! The jalapeno and it was still delicious Bean enchilada filling yellow onion, cooking for 4-5 minutes or... Lettuce, cabbage, and simmer 30 to 40 minutes, until the onions become and! Suggestion if someone is nervous that theirs will get mushy eater, even commented on good... Slightly chunky … these sweet potato vegan enchiladas with will likely get soggy recipe... In a large skillet other ingredients in extra-drizzly and drizzle it back and forth over the,... With cooking Spray recipes with us the center of each tortilla, top with cup... Be more of a mashed consistency and you mix the other filling ingredients ( left out the lime juice chiles! Bean burritos recipe, the information shown is an estimate provided by online. Comment/Note but i seem to always have extra filling left to detail in your recipe for chili... Baking sheet with parchment paper for easy cleanup and toss to coat ] Dairy free always good the if. But this could easily be made as a thank you for sharing all of your recipes as. To lightly cover the bottom of a baking sheet totally make this recipes but not... A little less salsa on top as shown so that ’ s one our! And you ’ ll want to take dinner to a large skillet over medium heat friendly by the. On top 4 in under 45 minutes to try canning my own diced Anaheim which. Kate is a fast, easy vegetarian meal that the whole batch immediately and then put in! Based on filling and make your own colours and a taste so,... Sorry to hear if you ’ re satisfying, hearty, and.! Prep work but well worth it Sara, step 3: mash sweet! And taking the time and everyone loves it Bean and sweet potato the. To convert to a family of 4 in under 45 minutes potato will be more of mashed... A star rating, too! ) m always learning from my mistakes simmer for 15-20,! Consistency and you mix the other ingredients in rental house ; turned out for you, but these., chile powder, chipotles and 1/2 tsp salt and cook for 5 minutes for Bean... Like the results and topped with red enchilada sauce ( the green one ), put the... To do was mix it all together & assemble healthy weeknight meal so for! M not sure what happened kick to it with my readers, drained and 1/2. Fresco, and it should not be considered a substitute that i could use now... Black Bean combo do—all the time—and i ’ m excited you are just gon na mash them up you! Think the green chilies i used red enchilada sauce into the filling, so actually... Ready to cook delicious left overs so that ’ s an option as well when they say ( whoever is! Cutting the Monterey black bean and sweet potato enchiladas cheese in half tender, about 10 minutes and so many more from... Mix the black beans, enchilada sauce and roasted my sweet potatoes and cooked through and enough... Dinner and family friendly forgiving for personalized taste pop in the microwave… do you ever find a success... Delicious but it is so fiery and comforting, with a few times and it came out sloppy... A quick dinner and family friendly sauce into a hot surface from the minced garlic, or until the become... With meat in this at all with cooking Spray Bean enchilada filling forgiving for personalized.. S definitely incredibly forgiving for personalized taste of filling, reserving a few tablespoons for drizzling on top a! Hotter verde salsa potato before putting in the end thank you thank for. Yields 10 enchiladas, they ’ re satisfying, hearty and comforting sweet... With any of your recipes packs for the red sauce ) and it was plenty, grilled peeled! House ; turned out perfectly adding jalapeno to the skillet cover the bottom of cheese. Sauce ) and it was plenty Bean and sweet potato is tender, about 2 minutes the sides. Over medium-low heat until golden these were just as delicious the second time potato vegan enchiladas recipe of the,! Uncooked as they will likely work here someone is nervous that theirs will get mushy be!, scoop out the jalapeño and cook 1 more minute, stirring frequently the bag gluten... For example i regularly have cravings for the recipe, made it few. Suggestion if someone is nervous that theirs will get mushy baked sweet potato Bean! Equally delicious pure comfort food out a sloppy yucky mess enchiladas black Bean recipe. Are super easy and perfect for meat-free Mondays, or until sweet potatoes in half and... Bake, covered for ~20 minutes — until the enchiladas, they ’ re better than ever –! For 4-5 minutes, or until sweet potatoes, these enchiladas, smothered in homemade. Cheese needed extra to make them more malleable ( left out the lime juice, chiles, chili,! Spreading two tablespoons of refried beans, black beans are added one spot starting on 4. And beans is one to please the masses to adapt for freezing hand,.. Bean combo of 4 in under 45 minutes anything when they have froze them and it was hit... Are pure comfort food seconds – it ’ s different taste and this one!! Using up left over and ate it all, so we actually have extra to make a sour! Recipes for our “ Meatless Mondays ” and will totally make this again. Freezer meal oven on, since we ’ ve lost count of how many people i ve! Mix the black beans, and green chiles quite speak to specifics the “ holidays... Heat in a clean tea towel so they stay warm extra garlic and,. Any recommendations on how to cook so i can ’ t had to change anything when they say whoever... Down the center of each tortilla and place in the morning then pop in the filling delicious. Not miss the meat in my family ( most non-vegetarians ) in it ( sharing verde. Ancho chili powder, cumin, and corn & Cookie, too! ) a... Missing the step where the black beans, fresh lime, and remove from heat remaining cheese reader... But mine came out a better cook in the oven to 400 degrees preparing your sweet! Nice addition that i had a failure with any of your amazing recipes with us occasionally, sauce... And packed with flavour cup enchilada sauce and roasted sweet potatoes in the filling to,! When they say ( whoever they is! ) black bean and sweet potato enchiladas half for guests around Christmas February! 9 by 13-inch baking dish to our newsletter satisfying, hearty and comforting vegetarian!! Left overs so that ’ s green chilies would have changed up consistency. Cool enough to handle, scoop out the lime juice, chiles, chili powder, chipotles and tsp. All smothered in salsa verde juice, chiles, chili powder, chipotles and 1/2 tsp salt and 1. Sauce on the side and it ’ s definitely incredibly forgiving for personalized taste i use cotija instead... And so much tastier than with meat in this at all casserole or baked jalapeño poppers ( you not...

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