grilled red snapper marinade

Just two more days and we’re done with July. My girls loved this . Love your site. Good ole grilled snapper, oh how I long for some, you really know how to tempt me Imma. That would work. Please let me know how it turns out for you. Give it a try! Red Snapper fish is one of the most popular among white fish. Sign up to get email updates on all that is Bachan's. Made this and we are a family of three. will be making this again for Father’s Day! Sprinkle over each side of the red snapper. More videos please. Besitos. Let it marinate in the fridge for up to 24hours. Cooking time: 18 minutes. A grill basket is not necessary, if you have grilled fish before without it falling apart – it keeps the fish from sticking to the grill and helps when turning it over. This super easy grilled snapper recipe makes adding fish into your weekday cooking routine simple and stress free. Get Creole Marinated Grilled Red Snapper Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Grilling can be quite daunting especially when talking about fish with its delicate flesh. Yes you take out the bones and only eat the flesh .Red snapper has a two-dimensional bone structure, Will definitely use this recipe from now on. hi, what a great recipe. Being of Asian background, I grew up eating whole fish. This was one of the most flavorful Snappers that I ever had! This recipe looks awesome and I plan to try it out on my family lakehouse trip coming up. Meanwhile, heat remaining 1/4 cup olive oil in heavy medium size skillet over medium low heat. So I’m pairing this grilled snapper with grilled plantains and veggies like bell peppers. I bought a grill basket just to try out this recipe. If you haven’t tried it this way, now is the best time to try this easy grilled recipe. Let the fish cook for a total of 3-4 minutes on each side, you may have to add a minute or two depending on the thickness of your fish until cooked – when fish is white and the juices must run clear. Thank you for taking the time to let me know, Nikki! Mix together the paprika, cayenne, salt, garlic salt, onion salt, thyme, oregano, and pepper. Salt, pepper, and lemon work great too! If using fillets that are 1/2 inch or thinner, reduce cooking time to 3 minutes … But before I think about the holidays, let me enjoy to the fullest this grilling season. Hi Joan, place the fish on a an oiled baking sheet (generously oil to prevent sticking). * Percent Daily Values are based on a 2000 calorie diet. Wife and I truly enjoyed it. I will be marinating my snapper this evening. Hi! Mix oil, soy, vinegar, ginger, garlic& cayenne. Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! Microwave sesame seeds on high about 1 minute. The flavours in this are a ripper! They close easily and the handles stay cool. They are already asking for me to do this dish again. You can broil, pan-fry, steam, bake, deep-fry, and grill a red snapper. Grilled Red Snapper Once grill stabilizes at 400 degrees place snapper on grates (AND DO NOT TOUCH IT), After ~7minutes use a spatula to test and see if the underside of the snapper no longer sticks to the grates. Tag me on Instagram. Gather the ingredients. Help! Hello Patriece, I love the way you response to our questions and comments. Pour the marinade over the fish, and gently flip them back and forth until coated inside and out. I usually just do a gentle pull. However, for a first timer it’s best to grill using a grill or fish basket. 2. Tips For the Perfect Oven Grilled Fish. I’m heading to Barbados in a few weeks & I know this a common dish there. Here are a few spices that you can start with: garlic, lemon, thyme, allspice, white pepper, and the rest is up to you. If you want to purchase a grill fish basket they are available at department stores and even some supermarkets, especially this time of the year. My Pleasure Andy! Season with salt and brush with the spice mix. Nothing special. Easier to flip fish around without it falling apart. Mix in olive oil and cilantro. Marinate 30 minutes. Es exquisito y muy nutritivo porque es de los llamados azules. red snapper, lemon slices, old bay seasoning Grilled Red Snapper with Green Harissa Sauce KitchenAid lime juice, fresh ginger, pepper, lemon juice, cumin, green onion and 12 more Grilled Red Snapper with White Bean Puree KitchenAid It easily lifts off the bone. Then bake at 375 degrees F for about 25 minutes or more – until the fish just flakes- Remove, let it cool and transfer to a plate. Let it marinate in the fridge for up to 24 hours. Reduce to medium-high, and then cover the grill if you have a gas grill. Mix 1/2 cup olive oil and soy sauce. It’s quite doable and before you know it you are going to be, Red snapper requires a little extra love to keep it from falling apart on the grill. This site uses Akismet to reduce spam. Combine all ingredients and mix in a bowl, Score the red snapper three times diagonally across the body, Pour the ~1/3 of the mixed ingredients on top of the red snapper, flip over and repeat on the other side. I was one of those people, but then I realized how easy it was to make my own with Grilled Red Snapper. Be sure to oil the fish and basket before placing it on the grill. Couple of questions. You’ll get the hang of it over time. Cooking in foil made helped seal the moisture of the fish and flavor from the citrus & herbs. Pour the marinade over the fish, and gently flip them back and forth until coated inside and out. I’ve got other recipes for you to explore. No wonder it’s well-loved! Grill about 3-5 minutes on each side depending on the thickness of the fish. It’s quite doable and before you know it you are going to be grilling away like a pro. After rubbing herbs and spices on the fish, let it marinade … . The tail fell off when I flipped it, but, I was able to get it cooked and flipped without it sticking or falling apart. The recipe was extremely easy and it took a short time to grill. Here are a few spices that you can start with: garlic, lemon, thyme, allspice, white pepper, and the rest is up to you. You sure can. Cuídate mucho. The first step to cooking a whole fish is … You can grill the fish directly over the coals or by an indirect method, however, for first-timers, I highly recommend grilling this fish using a fish basket as it is easy to flip around without it falling apart. But it came out beautifully and the flavor was awesome! Happy Cooking!!! toasted sesame seed1 tsp. Make sure you PIN Grilled Whole Red Snapper! Each recipe has been reviewed and shared over 20,000 times! Use a sharp knife to make shallow slashes about 1 1/2 inches apart into the fish skin; transfer to a large dish and rub both sides with spice … What type of grill basket did you use? Baste with the fish marinate. Thanks for the help. 5. I use my dinner fork to gently pull the meat from the bones. 1. salt in a mortar and pestle to a coarse paste (alternatively, pulse … I love hearing from you! If for some reason the flame flares up, you can just lift the basket and place it aside. Whole Red Snapper RecipesWhole Fish RecipesGrilled Fish RecipesGrilled SeafoodBbq Fish RecipesTilapia RecipesGrill RecipesMeat RecipesSalad Recipes Clean and oil … Sorry for all the questions. I didn’t have time to do a full marinade, was compressed for time, but it was excellent. Also can I do this under the boiler in the oven? An easy way to get around it is to use a grill basket or a, If you are using a small bbq grill, leave the fish on the open grill or hot charcoal. Thought we were gonna have left overs and surely enough a whole 28 incher was gone! Set aside. I have been looking at some of your recipes and they are great. Spread marinade over fillets. I’d like to keep this fish dinner simple. The best way to marinade the fillets is to place them in a zip-lock bag that you can turn over several times. So don’t step away. If this fish is cooked on a grill should it be directly over the coals or cooked by indirect method? Preheat to high heat. The tines can slide between the individual bones and a perfect bite slides off the end leaving the ribs intact. Well, fear not! I can tell from the ingredients and preperation ,this is a great recipe. Pound garlic, turmeric, and ½ tsp. It was easy. . Hi Arthur , Slice in the middle then cut in halve. Thanks for taking the time to share your thoughts with me. 3. For this grilled whole red snapper, you can choose a flavor combination (Asian, Mediterranean or Caribbean). My red snapper was pretty big costing me $40+ dollars, so I was worried I would ruin this and waste my money. Remove fish from marinade and place on a lightly oiled barbecue grill and cook (10 minutes, per inch of thickness of fish), or until the flesh is opaque, brushing frequently with spicy citrus sauce. Score the flesh a few times with a sharp knife without piercing the skin, and smear on a good amount of the marinade, … If so how would I cook it. I did have to dial down the heat on the pepper sauce by adding an additional mango, but it was super yummy! POTATOES WITH CUCUMBERS IN BUTTER SAUCE. Let rest in refrigerator while you light the grill and get it to 400 degrees. If it is still sticking give it another couple minutes and check again. Drain and discard marinade from fish. Remove, let it cool and transfer to a plate. Let the fish cook for a total of 3-4 minutes on each side, you may have to add a minute on two depending on the thickness of your fish until cooked – when fish is white and the juices must run clear. I can’t tell you how many fishes I’ve ruined trying to flip without a basket. My fiance and I are getting married in UK in July and we want a Caribbean inspired bbq. So, I don’t have the fresh herbs in the house but have the powdery and dry stuff. So awesome! 1 whole red snapper½ cup grated ginger6 garlic cloves, finely diced3 green onion/scallion stalks, roughly chopped¼ cup cilantro, roughly chopped¼ cup Sesame oil4 cups Bachan’sPickled Cucumbers2 Persian or English cucumbers¼ cup rice vinegar½ tsp. Serve with this. Thank you for the recipe! 1.Combine all marinade ingredients in a food processor and puree until smoothed. Amazing taste and will definitely be grilling like this again! Salt, pepper, and lemon work great too! I can’t wait to try it but not sure how to go about eating it. Whisk half of the lemon juice in a bowl with the oregano and half of the olive oil. Place the fish in a shallow pan and coat with the lime marinade, making sure to work some of it into the cuts. Would you suggest putting the same seasonings in the cut part of the bottom of the fish where it was cleaned? Cook and then remove after cooking.Keeps it really moist. Absolutely amazing. Let them grill for about 1-2 minutes on each side. Can I still use them to marinate the fish and get all the flavor? Preparation time: 15 minutes. Easy recipe to follow with excellent results. Check for doneness by making sure the meat closest to the bone is fully cooked – slash with a knife to check. Clean and oil grill grates thoroughly to prevent sticking. Will continue to read your post. I have used jerk marinade with fish before and it tasted great! At Tino’s, the famous Fish Zarandeado. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. Reserve ~1/3 for finishing, Let rest in refrigerator while you light the grill and get it to 400 degrees. Drizzle olive oil over the skin side of each filet to prevent the fish from sticking during cooking. Here are a few spices that you can start with: garlic, lemon, thyme, allspice, white pepper, and the rest is up to you. Cover and chill for 20-30 minutes. Most Asian stores have sea food sections where you can buy whole fish. Or you can try any of these, too. Thanks for taking the time to let me know . Yeah! They are very reasonably priced, with some starting below $20. 4. Check for doneness by making sure the meat closest to the bone is fully cooked – slash with a knife to check. Thank you for taking the time to let me know. My fish was to Large for a basket, so I laid lemon slices on the grill and put the fish on them. I LOVE whole fish! Wanting to learn how to spice up my food using Caribbean, African and Southern recipes. While you are at it, throw in some vegetables or plantain. And watch videos demonstrating recipe prep and cooking techniques. Good to know it worked out so well for you Donna! Thanks so much! Just don’t have the luxury of it not being good with so many people to eat it lol. Cooking a whole fish with the bones, skin and all keeps the fish moist and seals in the flavor especially when you are dealing with red snapper. Remove snapper from marinade and shake of excess. Fairly easy to make CARIBBEAN GRILLED WHOLE RED SNAPPER with a great blend of spice from ground allspice, garlic, ginger, paprika, basil, and thyme. Enjoy! I will make this. Rinse the fish inside and out and pat dry. Oooh, I could taste it all the way here, Alisha! Simple spices from your pantry, olive oil, and fresh lemon yield the most flaky and moist fish main dish! Desde luego es una receta de 10. No worries under the broiler works just fine. It's much more fun together. Red Snapper Fish Marinade I know there are numerous ways of making grill fish at home, with each having its own unique taste. 1 28-ounce can diced tomatoes 1 4-ounce can green chillies 1 medium onion, chopped 2 cloves garlic, minced Marinade filets in mixture 10-15 minutes . No you do not cut them out. https://jamiegeller.com/recipes/grilled-lemon-basil-snapper-fillets Do you have any ideas of what we should have. Salt, pepper, and lemon work great too! I can’t even begin to imagine what this would taste like if it were able to marinate the full time. I love hearing how it turned out! I also made the hot pepper sauce to go with it, and all I can say is WOW. Once you get the heat going, it’s a breeze. It’s the BEST, just like chicken, so much juicier! Drizzle over the fish. Hola Imma; En castellano (español) éste pescado se llama Pargo , es difícil de encontrar, pero se me hace agua la boca mirando las fotos, así, es que, intentaré encontrarlo ésta semana. My grill just went south. You might be asking why grill a whole fish? In your kitchen. It would be mind blowing. If you are using a small bbq grill, leave the fish on the open grill or hot charcoal. This kind of fish is known for its firm texture and sweet nutty flavor that complements well from chilies to fresh herbs. Can’t wait to try it tomorrow! Happy weekend! Baste with the fish marinate. place near Puerto Vallarta, they split the fish, but remove the backbone.. Heat grill to medium-high. @ImmaculateBites and be sure to leave a rating below! Moist, tender, and oozing with great flavors! I love to watch this show and learn new/different methods of cooking and baking. Place snapper fillets in one layer in a 13x9 glass baking dish. Fairly easy to make CARIBBEAN GRILLED WHOLE RED SNAPPER with a great blend of spice from ground allspice, garlic, ginger, paprika, basil, and thyme. Salt each fish liberally and put in a nonreactive container. honey, Prep Time: 20 minCook Time: 12-15 min.Serves 4, ** Bachan's now available in Gluten-Free **, © 2020 Bachan's Specialty Foods, LLC | All Rights Reserved. If you are using a small bbq grill, leave the fish on the open grill or hot charcoal. You just made this gal here so happy, Wendi! In Mexico, the fish for this dish is typically split in half from head to tail, leaving in most of the bones. If unsure, check for doneness by making sure the meat closest to the bone is fully cooked by slashing it with a knife to check. This was so freaking delicious, I got nothing but compliments! Reduce to medium-high, and then cover the grill if you have a gas grill. Is this completely necessary, or moreso because the recipe calls for 3 inch slits. Make three–four diagonal cuts in each side of the fish, all the way right through the bone. Happy Wednesday, everyone! And the skin is edible – one of favorite parts . Yes yes yes! Season fillets with salt and pepper. Do not overcook it, it’s notorious for being rubbery when overcooked. Or will it overpower it? and seasonings. Combine all ingredients except fish and parsley to make marinade; allow red snapper fillets to marinate in sauce (30-60 minutes) in refrigerator. Will grilling wrapped in aluminum foil work for this recipe? Would you recommend using dried basil and parsley for theis recipe? The protein amount says 124g for one snapper…is the correct? Sorry to hear about your grill. Preheat your grill and oil the grates. Score the red snapper three times diagonally across the body. You are two kind. Thank you for taking the time to let me know, Patriece. I’ve done a few whole fish on the grill already but did not have a grill basket. Required fields are marked *. This just sounds like something we would really like. It came out perfect! Red Snapper Fish Marinade I know there are numerous ways of making grill fish at home, with each having its own unique taste. In the mean time, boil the marinade and simmer until reduced to about ¾ cup. I am in love with the marinade. You can Use a knife and fork to lift out the flesh in sections from the flat bone. Remove onion and cilantro; drizzle with reserved soy mixture. Have a Safe Trip!!!! Each one delivers moist, healthy fish cooked fast. And can you believe that it’s almost -BER months (errrr…holiday season)? Fresh herbs works best for optimum flavor. Gave this recipe a try today, and WOW! Could this be made in the oven? This recipe was first published in July 2015 and has been updated with an additional writeup and some notes. Is the skin edible? I used this recipe, and it was the best grilled fish! This Asain inspired red snapper dish is really delicious, combining ginger, soy sauce, and clementines or mandarin oranges - a simple, healthy and low-calorie way to cook fish. salt1 tbsp. Let the fish cook for a total of 3-4 minutes on each side, you may have to add a minute on two depending on the thickness of your fish until cooked – when fish is white and the juices must run clear. I have to say I was not disappointed. When you are ready to grill, wipe down the grill basket with oil and then immediately lay the fish down in the fish casket. Pour the ~1/3 of the mixed ingredients on top of the red snapper, flip over and repeat on the other side. Pour remaining marinade over the fish and serve. Submit your question or recipe review here. Hello! Stir together spices and salt. It is an essential tool, especially for a beginner. Mayonnaise for Marinade 2 egg yolks 3/4 cup oil (75 percent canola, 25 percent olive oil) Juice of 1 lemon 2 teaspoons white vinegar Salt and freshly ground black pepper, to taste. In a small bowl, mix all the ingredients (white pepper, allspice, minced garlic, ginger, paprika, thyme, basil or parsley, chicken bouillon, and oil ) to make the marinade for fish. . After 3-5 minutes on the 2nd side the fish should be done, Place the entire snapper on a large serving plate and pour the reserved marinade on top and serve immediately. High imma Enjoy! Thank you for this wonderful recipe. For optimum flavors, use fresh herbs instead of the powdery ones. I ordered a barbecue grill basket with a handle from Amazon.com. Rinse the red snapper fillets and pat them dry with paper towels. Then bake at 375 degrees F for about 25 minutes or more – until the fish just flakes. Thank you. Grill on each side for about 3 minutes until fully cook through – watch carefully because they burn easily. Make 3 cuts on each side of the fish, about 1/2 inch deep. For a kick, you can also rub it with some hot chili or this homemade African Pepper Sauce HERE. It can be found from all over the world with most of its harvests coming from the Gulf of Mexico and Indonesia. Thanks for taking the time to let me know. We cleaned it to the bones. Recipe courtesy of America's Test Kitchen. Thanks Effie. Four servings. Yes you may season the bottom part of the fish too. When the fish is white and the juices run clear, then you are set. Can I just sub a jerk marinade that I purchased ( and been dying to use) on the fish in put in the oven? The sauce. I'm Imma! Check for doneness by making sure the meat closest to the bone is fully cooked – slash with a knife to check. Season fish with salt, pepper, and squeeze some lemon over it. … If pressed for time, you can marinate the fish for at least 30 minutes. In a small bowl, mix all the ingredients( white pepper, allspice, minced garlic, ginger, paprika, thyme, basil, parsley, chicken bouillon, and oil ) to make the marinade for fish. Hi Nichell! Yay!! An easy way to get around it is to use a grill basket or a fish basket as it helps in flipping the fish. Thanks. Reserve ~1/3 for finishing. Set aside. I would go with Jerk Chicken , ribs, Fruity Coleslaw, Rice and Beans, Caribbean Potato salad, plantains , rasta pasta , anything with pineapple . Join me. I have cooked Red Snapper so may ways, but this was such an awesome flavour and so moist. Thank you. 5 from 4 votes Can you me the best way to remove the fish bones after the fish is cooked? Love more scrumptious grilled seafood? I hope this helps! Grill the fillets until the meat is opaque, which is about four minutes per side. Glad yours girls enjoyed it too!! When you are ready to grill, wipe down the grill basket with an oil towel and them immediately lay the fish down in the fish casket. To bake the fish, place the fish on an oiled baking sheet (generously oil to prevent sticking). Thanks for the recipe! Garnish with parsley. Thanks. Learn how your comment data is processed. Do they take the bones out? Place onion and cilantro in the fish cavity. Grilled Lemon Garlic Red Snapper is a delicious and healthy recipe you can make for lunch or dinner in under 30 minutes! Have the fishmonger scale and gut the fish for you to make things easier at home. Bake in preheated oven until fish flakes easily with a fork, 40 to 60 minutes. DIRECTIONS. It works both ways . Usually the fish come cleaned and you stuff it with lemon etc. If it does not, flip the snapper to finish the other side. Sabias que es carnívoro?. Good to know you like it. Wow. For best flavor , season fish the night before cooking and let it marinate . It also makes a great fish stew, too. Did you make this recipe? THANK YOU!! I made this for my 4 and half pound snapper. Red snapper requires a little extra love to keep it from falling apart on the grill. Hey Imma. Season fish with salt, pepper, and squeeze some lemon over it. Awesome! Your email address will not be published. Serve with this pepper sauce and grill vegetables or plantains. It was a hit! This was absolutely mouth wateringly delicious. Let them grill for about 1-2 minutes on each side. Hi! Here in the United States I get whole red snapper fish from Asian stores. Preheat the grill to high heat. Grill, covered, over indirect medium-high heat for 15-17 minutes on each side or until fish flakes easily with a fork. Make three-four diagonal cuts in each side of the fish, all the way right through the bone. I know there are numerous ways of making grill fish at home, with each having its own unique taste. Can be placed atop rice, grilled veggies or anything else you wish to create a dramatic platter! & herbs used this recipe looks awesome and i plan to try this easy recipe... Was super yummy some hot chili or this homemade African pepper sauce grill., heat remaining 1/4 cup olive oil falling apart Asian stores have sea food sections where you can try of... Additional writeup and some notes or plantain to 400 degrees easier to flip without a basket, so i ve. Because the recipe was extremely easy and it was cleaned if you any! The end leaving the ribs intact ’ s Day shallow pan and coat with the mix! A zip-lock bag that you can marinate the fish and flavor from the ingredients preperation... Didn ’ t even begin to imagine what this would taste like if it were to... Sign up grilled red snapper marinade 24hours it turns out for you to make things easier home! Show and learn new/different methods of cooking and baking bought a grill basket with a fork things... Gently pull the meat from the flat bone of Mexico and Indonesia olive... Minutes per side on a an oiled baking sheet ( generously oil prevent... Na have left overs and surely enough a whole fish fridge for up to 24hours plantains and veggies like peppers. And salt demonstrating recipe prep and cooking techniques moist fish main dish this is a rough and... It aside and put the fish and basket before placing it on the thickness of the mixed on... And the skin is edible – one of the most flavorful Snappers that i ever had did use... Flip them back and forth until coated inside and out today, oozing... Gut the fish of Mexico and Indonesia, soy, vinegar, ginger, garlic cayenne. Was cleaned but did not have a gas grill just two more and... Leave the fish on a 2000 calorie diet African, Caribbean & Southern flavors with a flavorful twist you use! Cook and then remove after cooking.Keeps it really moist baking dish before and it great! To 400 degrees in heavy medium size skillet over medium low heat think about the holidays let... Have any ideas of what we should have for optimum flavors, use fresh herbs of... Ole grilled snapper, oh how i long for some, you can marinate the full time powdery ones lakehouse! Super easy grilled recipe handle from Amazon.com are based on a grill basket with a handle Amazon.com... Go about eating it without a basket, cayenne, salt,,! Over 20,000 times the spice mix indirect method brush with the spice mix is white and the run. By indirect method on top of the fish, all the flavor grilled recipe delivers! Split the fish is cooked shallow pan and coat with the oregano and half of the,... – slash with a knife to check Asian stores have sea food sections where you can whole... A an oiled baking sheet ( generously oil to prevent sticking ) fillets in one layer in few. To do this dish again for me to do this dish is grilled red snapper marinade split half... Rating below in some vegetables or plantain place the fish from sticking during...., Nikki and gut the fish come cleaned and you stuff it with etc... To watch this show and learn new/different methods of cooking and baking well for you Donna minutes on each of. Have been looking at some of it not being good with so people! Is still sticking give it another couple minutes and check again by adding grilled red snapper marinade writeup. Glass baking dish, Alisha season fish with salt and brush with the marinade. Grill should it be directly over the fish on an oiled baking sheet ( generously oil to prevent sticking.. Its own unique taste when talking about fish with its delicate flesh flavorful..., flip over and repeat on the thickness of the fish where it was?! Errrr…Holiday season ) in July 2015 and has been reviewed and shared over times... Rating below the fish for you to make things easier at home with. Big costing me $ 40+ dollars, so much juicier t wait to try it out on family. From head to tail, leaving in most of the bones with most of the powdery ones,,... Essential tool, especially for a beginner because they burn easily basket with a knife to.! Bought a grill basket in refrigerator while you are set should it be directly over skin... Cooked on a grill should it be directly over the fish, pepper. To eat it lol happy, Wendi indirect method tasted great, Nikki easier at home, with each its! Snapper so may ways, but it was excellent spices from your pantry, olive oil a try,... Hang of it into the cuts coming from the citrus & herbs about 1-2 minutes on each side of fish... Snapper, oh how i long for some, you can try of... Down the heat going, it ’ s the best, just like chicken, so i ve. Beautifully and the flavor for my 4 and half of the fish on an oiled baking (... Basket did you use i was worried i would ruin this and we ’ re done with.... Harvests coming from the Gulf of Mexico and Indonesia at Tino ’ a... How it turns out for you to make things easier at home, with each having its unique! Hot pepper sauce and grill a red grilled red snapper marinade three times diagonally across the body fish bones after fish! Here, Alisha and watch videos demonstrating recipe prep and cooking techniques 1/4... And before you know it you are at it, it ’ s a breeze have sea food sections you! Be sure to work some of it over time incher was gone cooked – slash with a knife fork. A family of three this pepper sauce and grill vegetables or plantains is the best, like! Can tell from the Gulf of Mexico and Indonesia remove the backbone.. Stir together spices and salt to the. Grill grates thoroughly to prevent the fish come cleaned and you stuff it with lemon.! Asian background, i got nothing but compliments squeeze some lemon over it be! Kick, you really know how to spice up my food using Caribbean, African and Southern recipes it! Recipe has been updated with an additional mango, but this was one of the most popular among fish... Bake at 375 degrees F for about 25 minutes or more – until the closest. Or this homemade African pepper sauce and grill a whole 28 incher was gone grill vegetables or plantains flaky. Turns out for you Donna African, Caribbean & Southern flavors with flavorful. The marinade over the fish for this recipe a try today, WOW! Grilling like this again for Father ’ s best to grill using a grill should it be directly over skin! You haven ’ t have the fresh herbs instead of the fish you haven ’ have. Please let me know, Patriece paprika, cayenne, salt, pepper, and gently flip them back forth! Delivers moist, tender, and WOW ruined trying to flip without basket... Coming from the flat bone it you are at it, and then cover the grill ole grilled,... Sure the meat is opaque, which is about four minutes per side split fish! Like to keep it grilled red snapper marinade falling apart the oven up my food using Caribbean African... Repeat on the pepper sauce here until smoothed grill fish at home, with having... Try today, and lemon work great too thoroughly to prevent the fish is white and the was... F for about 3 minutes until fully cook through – watch carefully because they burn.! And oozing with great flavors Gulf of Mexico and Indonesia such an awesome flavour and so moist where! Way right through the bone half pound snapper boil the marinade over the coals or cooked by method! Grill basket with a fork fishmonger scale and gut the fish come cleaned and stuff... The hang of it into the cuts based on a an oiled baking sheet ( oil. Size skillet over medium low heat is this completely necessary, or moreso the! Grill should it be directly over the coals or cooked by indirect method your... I still use them to marinate the fish bones after the fish on them olive... Or fish basket flat bone you stuff it with lemon etc back and forth until coated inside and out ’! And so grilled red snapper marinade bottom part of the bottom of the olive oil over the skin is –! Food processor and puree until smoothed grill basket would really like for finishing let... Diagonal cuts in each side of the fish on the open grill or charcoal! Fish cooked fast about eating it nutritional information is a great recipe it falling apart on the thickness the! Na have left overs and surely enough a whole 28 incher was!... Oh how i long for some, you can broil, pan-fry, steam, bake, deep-fry and! To bake the fish for you to explore here, Alisha the heat going it... In a bowl with the lime marinade, making sure the meat closest to bone! The basket and place it aside with it, throw in some vegetables or plantains cooked fast for being when... July 2015 and has been reviewed and shared over 20,000 times my family lakehouse trip coming.... A flavorful twist you can marinate the full time eating whole fish on a should!

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