how to make deep fried turkey

Preheat oil in the fryer to 375° F. While the oil is heating, prepare your turkey with any seasonings, marinades, or injected flavors. Bring oil up to the proper temperature. Fry the turkey approximately 3 to 4 minutes per pound. Ideally, you should inject your turkey a few hours before you are going to prepare the bird. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain. Take the wrapper off of the turkey, and remove and discard the neck and giblets. When the oil is hot, turn the burner off and slowly lower the turkey into the hot oil. Cook the turkey about 3 to 4 minutes per pound. Pour oil into a deep propane turkey fryer 10 to 12 inches from top; heat to 375° over a medium-low flame according to manufacturer's instructions. Many people use a store-bought marinade, but this fried turkey recipe has a delicious Italian marinade injected into the meat creating a rich, unique Italian flavor. That means you can start a 15-pounder, at half-time, and it will reach a proper turkey internal temp well before the end of the fourth quarter! Usually, when you hear deep-fried turkey, people are filled with images of those viral videos of deep-fried turkey … Check out our How To's section so you can cook your top turkey. Set in large pan and cover. Popeyes is a fast-food restaurant that has a lot of flavor. Some of my favorites include chicken marinade. Did you have any issues with keeping the temp constant? I lost my plug in cord for my Master Built Fryer. No one wants to get stuck in the kitchen during Thanksgiving, especially when the game is on. Most people only make a turkey for dinner on Thanksgiving because it is a tradition. To measure the amount of … or more, separate the legs and thighs from the breast and fry them separately; or use a Butterball XL Turkey Fryer. Remove the turkey, allowing the water to drain from the turkey back into the fryer. You’ve convinced me…I’m sending this to my sister, who’s hosting Thanksgiving this year! Allow turkey to marinate in the refrigerator for a couple of hours before frying. Slowly lowering the basket helps prevent the oil from bubbling over. https://www.masterbuilt.com/pages/contact-us There is their contact page. Or you can thaw it in a cold water bath. You can save the giblets and neck to make broth. Although you’re outdoors, using a propane deep fryer can be very dangerous. Cooking the turkey – Preheat the oil to 400 degrees or the proper temperature as mentioned by the manufacturer. Pat the turkey dry – make sure you remove any excess moisture from the turkey. you can use peanut, safflower, or canola oil. Canola oil works very well to fry a turkey in, and it is a lot less expensive. These days, most people already know that brining a turkey is a fantastic way to add additional flavor and provide a safety net against it drying out in the oven. Let the turkey stand for 20 minutes before removing it from the rack or basket to carve. If present, remove and discard … Rub … Read some reviews where 3-4 min/lb were not enough, according to some reviews? Dry turkey completely with paper towels. Rinse turkey, and thoroughly pat dry with paper towels. However, if you follow the steps carefully, you can prepare a tasty turkey dinner for your family and friends! Use a thermometer to make sure that all dark meat has an internal temperature of 175 degrees and all white meat has an internal temperature of 165 degrees. or less, you can deep-fry it whole. Do this if you … Fried Turkey Brined in Cayenne & Brown Sugar "We fried a turkey using this recipe for a get together with friends and we had a blast. Make sure you remove the plastic pop up cooking tab, giblets, and the neck. It may take a day or two to thaw in the fridge. Tuck legs. You haven’t had a turkey until you have had it deep fried. Place the turkey breast in the pot you are going to fry it in. Take the packaging off the turkey – your turkey will come with a variety of packaging. However, if you choose to brine the turkey, you need to make sure that the turkey is extra dry before putting it into the oil. Remove basket from oil, place turkey in basket. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). Carefully lower turkey into hot oil with rod … November 4, 2020 by Stephanie 13 Comments. Excess water may cause the grease to splash and bubble out of control. Pat dry. Do this a few more times and repeat on the other half of the turkey breast. Cook’s Note If not making Deep-Fried Turkey, substitute 3 tablespoons neutral oil for the hot oil and heat in the saute pan for about 1 minute before adding the flour. When I used to work in the grocery store business, you would be surprised how many people would go into the store on Thanksgiving morning and buy a frozen turkey to prepare that night. Consider thawing your turkey either in the refrigerator. Press down the plunger a little, then pull the injector slightly up without entirely taking it out of the hole and plunge the needle back into the meat in a different direction. Be sure your turkey is completely thawed. Let’s be honest here. Turn the burner back on. Fill it with water … Another similar seasoning can be seen in this recipe for Two-Alarm Deep-Fried Turkey. This … Never leave your deep fryer unattended and be sure to carefully follow these instructions: There should be at least 3 to 5 inches from the fill line to the top of the pot so oil doesn’t boil over. But if you like good turkey, I am talking about a golden, crispy turkey that is juicy and full of flavor; you got to try this deep-fried turkey recipe. Follow our Deep-Fried Turkey recipe or use these safety and preparation tips to fry your own deep-fried Thanksgiving masterpiece: Set turkey fryer and propane tank outside on a hard, flat surface a safe distance from the house, garage or wooden deck. To start, take the wrapper off of the turkey, and remove and discard the neck and giblets. The cooking time is greatly reduced when deep frying a turkey, so the turkey is incredibly moist and juicy. This deep-fried version is so darn delicious that you might even find yourself frying one up when it isn’t even a holiday! Ingredients 1 turkey completely defrosted 16 ounces marinade 1 tablespoon salt 2 teaspoons black pepper 3 gallons vegetable oil you can use peanut, safflower, or canola oil Ingredients 1 turkey (10 to 12 pounds) 2 tablespoons minced fresh thyme 4 teaspoons kosher salt 1 tablespoon sugar 1 tablespoon garlic powder 1 tablespoon paprika 1 tablespoon coarsely ground pepper Oil for deep-fat frying (It should be about 3-1/2 gallons.) The bird will need to cook about 3 to 4 minutes a pound. Too often, the bird is disappointingly dried out and flavorless. Unless otherwise noted, all recipes have been created by copykat.com. If your turkey is 14 lbs. I didn’t have any issues, mine worked well the few times I tried it. Here’s a list of what you need to deep fry a turkey: Completely thaw your turkey – thawing a turkey on the countertop is not the best way to thaw a turkey. Heat oil to 400 degrees or the temperature recommended by the deep fryer’s manufacturer. Use a thermometer to make sure that all dark meat to an internal temperature of 175° F to 180° F, and all white meat to an internal temperature of 165° F to 170° F. Your email address will not be published. As an Amazon Associate, I earn from qualifying purchases. Remove the wrapper and leg ties. I use my Masterbuilt 23011114 Butterball Indoor Gen III Electric Fryer Cooker Extra Large Capacity. Plunge it about half the length of the needle into the thickest part of the turkey breast. Inject turkey with up to 16 ounces of marinade. Let the turkey stand for 20 minutes before removing it from the rack or basket. I recreate your favorite restaurant recipes, so you can prepare these dishes at home. Bring to a simmer, stirring until the salt and sugar have dissolved. Butterball, LLC strives to make its web experience accessible to all users. I really like about this is you can save the giblets and neck to make for! 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Equipped with ratings, reviews and mixing tips half of the bird will need to cook about to... Turkey into hot oil haven ’ t had a great injection flavor too flavor! A fast-food restaurant that has a lot less expensive enough, according to some reviews easy Thanksgiving recipes and best. For deep-frying turkey is done, slowly lift it from the rack or basket over... Exceed the maximum fill line to try for this weekend, and the turkey slices and turkey to! Is golden brown a replacement.. any suggestion when the oil insert the thermometer into the hot oil turkey the. Repeat on the deep fried turkey with no pan drippings for the gravy base lot less.... Buy your bird a couple of hours before you are missing out on a flat surface, away. The legs and thighs the packaging off the turkey ’ s hosting Thanksgiving this year no one wants get!

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