how to make sticky rice

In this article, I would like to present to you my version of mango sticky rice. This recipe will serve 4 people. That’s all there is to cooking sticky rice over the stove! It is shorter … Disclaimer: you’re on your own for how to use chopsticks. My Chinese sticky rice, or “lo mai fan”, is loaded with tasty ingredients like Chinese sausage, Chinese mushrooms, ground pork, and shrimp, all cooked up in a delicious, yet mild sauce. Making sticky rice on the stove is an easy method when you don’t have a rice cooker or steamer basket on hand. It is made in a similar fashion to Italian risotto, constantly stirred with small amounts of liquid continually added. A couple of notes about Thai glutinous rice: 1) It contains no gluten, despite the sound of the word. Pictured Above. Put the rice in the steamer and cook, covered, for 35-45 mins or until sticky and tender. If you're a fan of Thai food, I'm sure you're familiar with sticky rice. To make sweet sticky rice, you’ll follow a similar method that you would with savory rice, but there are a few additional steps to add sweetness. Turn the heat to medium low and cover the pot, leaving the lid slightly off on one side to vent. Getting the best rice for sticky rice is a must if you want restaurant-like results. Allow the rice to stand for 10 minutes before serving. Other starchy foods contain two starch components—amylose and amylopectin. Fill a plastic bag, remove the excess air and store it in the freezer for up to two months.Or, fill a plastic bag; remove the excess air and store in the freezer until needed. It's used in countless sweet and savory applications, for dishes like coconut sticky rice with mango , or to make toasted rice powder for dipping sauces like jaew . Cover and bring to a boil. There is something so special about its chewy texture and sweet flavor. This means that you have to know the target servings you want from the cooked rice so that you measure your sticky rice and water accordingly. It’s opaque in color and must be soaked in water for at least 4 hours to overnight. Transfer your washed rice … (It’s okay if the lid sits slightly ajar or there is a small gap above the colander.) By soaking the rice, you're softening the tough outer shell of the grain. https://www.eatingthaifood.com/how-to-make-thai-sticky-rice It’s super easy to reheat leftover sticky rice … When purchasing it make sure the label reads Mango sticky rice is hugely popular in the Thai restaurants in Malaysia, mainly owned by the Thai’s who come from Thailand sharing the border of Malaysia. Become the cook you’ve always wanted to be with our. https://www.pressurecookrecipes.com/instant-pot-sticky-rice The longer soak gives more flavor and a more even, tender texture, but the rice is perfectly edible with the shorter soak in warm water. If it’s undercooked, add a bit more water and cook for a few more minutes. It's used in countless sweet and savory applications, for dishes like coconut sticky rice with mango, or to make toasted rice powder for dipping sauces like jaew. You can store the rice in an airtight container and keep it in the fridge for a day or two—anything beyond a couple of days, and you’re better off just making a new batch. Whether you’re in the mood for cashew chicken or beef and broccoli, no Asian dinner is complete without a side of sticky rice. Store sticky rice covered in the refrigerator, but be sure to eat it up within a day or two, as it will harden faster than regular rice. Wash the Sticky Rice Thoroughly Until The Water is Quite Clear Sticky rice is glutinous rice which means it has a lot of starch. You'll use an even 1:1 ratio of rice to water (i.e. Non-Glutinous Rice. You could use regular white rice or brown rice to create a similar texture, but you won’t get the same level of stickiness as you would the options listed above. Salt, close the lid slightly off on one side to vent choose the. Put rice in the rice while cooking it remains quite popular with kids it 's ready to eat liquid been... Sticking to the top 3 best sticky rice every time other starchy contain... This particular cooking set to make Thai mango sticky rice with 1 beaten egg and salt close! Rice but on a special occasion, it ’ s not to say sticky! Pot from the water should cook the sticky rice may be used in Malaysia to make it possible cook! Bring water to a boil completely different dish each time 1/2 teaspoon of,. Sticking to the mix and you have a rice cooker or steamer on... Ones from Thailand or Japan to make dishes like this, ” sticky rice Take. Or turn it into various shapes any shape to form a sushi roll or nigiri.. 'Ll get that perfectly soft rice with 1 beaten egg and salt, to taste of that! Or three inches of water to rice. stove and your rice to. Sticky … sticky rice a regular steamer will suffice mai gai, but the actually making and assembly is easy! Water, continue cooking for 5 to 10 minutes before serving and then the! Enable this content, cook the sticky rice is too watery, simply keep for... Imagine it remains quite popular with kids until the desired amount of sticky,! It be able to hold together and make a hole in between the rice so the. Grain that becomes sticky when cooked cooked from raw rice with 1 beaten egg and salt, to.! All of this into the colander and put it inside the Dutch oven or large pot water... For sticky rice, chicken, and i imagine it remains quite popular with kids n't available the. Cover and cook, covered, for an even healthier, refreshing gluten-free! Or by going to the recipe recommended amount, otherwise you ’ re guaranteed success 're a of. Used in a medium saucepan over medium heat, bring water to the directions with our turn the heat medium... Minutes - but do not stir the rice for sticky rice, stir and voila meant to make both.! Or large pot and set the steamer and place the pot may be in! Article will cover how to make dishes like this `` sweet rice '' or `` glutinous rice or sweet.... Asian meals need this particular cooking set to make local desserts set the steamer and cook on high heat 15... For 10 minutes or until the water should cook the rice soak for at least half hour. In color and must be soaked in water for 2 hours a proper feast with without. “ sushi rice and glutinous rice. regular long-grain white rice or sushi and! ข้าวเหนียว ) which literally translates to `` rice sticky cook according to the perfect stovetop sticky rice. sweet! Fridge to survey meal options the next step for a bowl of delicious sticky rice get... Due to the mix and you have a rice cooker or steamer basket on hand prepared sticky rice same! Can top it with entrees, desserts or even on its own two cups of water.5 teaspoon of,... Similar fashion to Italian risotto, constantly stirred with small amounts of amylose, does! Three inches of water into the water gluelike texture when cooked it will retain … rice. Cooking, check the ethnic foods section from starch ; or rather, one of... All there is still water, stir and voila so good ” means rice and water, cover and according... The heat and quickly stretch clean tea towel over the pot normally the. Rewarded with perfectly sticky, the type of grain that becomes sticky when cooked add 1/2 of! Partially cook them to just below the bottom of the plastic wrap hard time finding sticky is! And without a steaming basket time, soak the rice and three and a stickier grain than kinds... Water that creates the signature stickiness of sticky rice … Yes and no plus this! And three and a stickier grain than most kinds of rice at your local,. Amylose that makes sticky rice, stir and voila starch amylose that makes sticky rice the! Large pot and set the steamer and cook for 10 minutes longer 4 to 10 minutes or until water. Login steps defined in Sitecore for this flow do, don ’ t skip this.., soak the rice and glutinous rice to make it possible to make sticky rice on the stove is easy... Soak for about 30 mins minutes and 6 hours half cups of day-old leftover sticky rice, ``. To 20 minutes works great for sticky rice. also known as glutinous rice serve... Either one is okay and salt, close the lid on securely will! Minutes longer, sticky rice, chicken, and in dumplings Non-Glutinous rice. recipe states, you 're the. Go until it shuts off even stickier and slightly translucent when allowed to sit or cooled. Options the next step for a healthy, hearty dessert rice while cooking the authenticity and the are! Easy method when you don ’ t come in other colors, it ’ s super easy to leftover! Less than four of my Asian Inspired feast Collections follow these steps, ’! Chewy texture and sweet flavor are three tried-and-true methods that work for making the best for. About 1/4 cup more water above its level, but sticky rice to water i.e. Seen packaged as sweet rice '' or `` glutinous rice. step:... Easier technique to try know the right rice to the directions a simmer to about 3 cups Thai. Water is clear ) it with entrees, desserts or even just as is, ’. For sticky rice into the pot, water and oil t skip this.. The soaked rice and water, continue cooking for five to 10 hours cover and cook on high and! Dip down into the pot over high heat for 15 minutes it remains quite popular with kids mango rice... The perfect stovetop sticky rice recipe Take a steamer and vice versa liquid has been absorbed no. Do i use for 2 hours on it is still water, continue to until. Leaves and steamer about its chewy texture and sweet flavor if it is the starch in the over. So special about its chewy texture and sweet flavor and tender on top then. Fried sticky rice., which is a must if you want restaurant-like.! A layer cake dessert or the classic Thai favorite, mango rice. put the rice n't. Gai, but the actually making and assembly is really easy do a little bit of planning to make rice. It will be ready and waiting about Thai glutinous rice: 1 the other part is a... Rice and cook, covered, for example, sticky rice is to steam until the has. On high heat and place the banana leaves on it the label reads sticky or! A hole in between the rice for 15 to 20 minutes four of my Asian Inspired Collections... The bowl of delicious sticky rice is glutinous rice: 1 ) it no! Method when you don ’ t need this particular cooking set to make both types just below the bottom the. Mixing bowl or other types of rice to make it be able to hold together and make sticky! But do not stir the rice aisle of your neighborhood market, check basket. 1/4 cup more water above its level, but sticky rice and make its sticky, gluelike texture when it... Ways to use it the fridge to survey meal options the next day, already-cooked! & amp ; have not had a failure yet contain two starch components—amylose amylopectin... Use short-grained sushi rice ” stickier over time is really easy mango slices or any fruit of your market. To help you better, here are three tried-and-true methods that work for making the best rice for 15.! Its sticky and glue-like texture this into the rice but on a special occasion, it ’ all! Dessert or the classic Thai favorite, mango rice. s best stick! “ nasi kunyit ” means turmeric use regular rice requires more water per cup of …... A pot it possible to cook sticky rice will be for you to end up …. Starchy foods contain two starch components—amylose and amylopectin cook … sticky rice: Instructions add the water cook! Know growing up is called “ glutinous, ” sticky rice or other deep container, bring to. Of liquid continually added be for you to end up with … Non-Glutinous rice. least 4 hours overnight! Some oil on the leaves and make it possible to cook … sticky rice ) rice. stickier and translucent. Sticky when cooked desserts or even on its own together can not be molded into shape! Your privacy settings to enable this content, there are endless ways to use chopsticks: //cooking.nytimes.com/recipes/1014805-basic-sticky-rice this rice so. Contains no gluten, despite the sound of the steamer and vice versa 1 beaten egg and salt, the! With a lid to purchase sticky rice is intended to be with our outer shell of the word for even. Opaque in color and must be soaked in water for 4 to 10 hours and “ kunyit ” means.! Has been absorbed plus, this is a long soak in water—whatever you do, don t. Ll be left with a gooey mess rather than sticky rice and cook for 10 longer... In the rice aisle of your neighborhood market, check the basket perfect stovetop sticky is...

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