parmesan crusted turkey breast

Prep – Preheat your oven to 350 degrees F; Bread Crumb Mixture – To make the cutlets, you’ll whisk together the bread crumbs, Parmesan … I will definitely check out more on your site. Hope you enjoy! Thanks for your easy and tasty recipe! Place lemon halves in turkey cavity; tie legs together with kitchen string. Thank you for this recipe! Rub turkey skin with cut sides of lemon halves; squeeze juice into turkey cavity. Drain and return to the pot. Roast turkey 45 minutes undisturbed. Very good and so easy. I didn't doubt it would be otherwise (with my experience with your website and recipes), but you deserve the kudos! I went to buy turkey cutlets and was told by meat department manager that turkey cutlets had been discontinued. I served with very thinly sliced lemons on top (eating them rind and all with the cutlet). Made this for dinner last night alongside bruschetta and salted baby cucumbers. can I use pork chops and cut them in half? My husband is a picky eater, and he didn't say one word against them (that is an accomplishment as he does not praise food often)! Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. One mistake I made however, was when I took it off the heat, I put a lid on to keep warm and sadly, it steamed the beautiful crust right off the chicken. I'm in my 60's, Going to try it with Pacific Rockfish tonight. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Family loved them. Made this recipe last night, and it was delicious!! My daughter loved these too. I cooked it 5 minutes and then flipped it and cooked 5 minutes more. So my husband brought home Turkey tenderloin instead of skin on breast…think I can turn this into air fryer parmesan tenderloin? Thank You. I made this last night for my husband and I and used chicken breasts, pounded into cutlets and cut in half to make smaller portions since the grocery store didn't have turkey cutlets. 1 oz turkey breast is actually .5 points but WW only uses whole points. Gina, I've been making recipes from your site for about a year now. I cooked my turkey cutlets for 12 at 400 degrees and flipped halfway through. Thank you. There are times when another grilled chicken breast will just not do. Could this be made using a turkey tenderloin? I added some blackening spice to the bread crumb mixture – will make again! The lemon adds that extra oomph to the dish. Directions. Here's a quick, weeknight dish the whole family will love! © 2020 Meredith Women's Network. This was delicious! We ended up only using 2 chicken breats for 4 cutlets (only 2 of us) – but could only eat one cutlet each. My husband and I LOVE this! i paired it with another of your recipes, Im a fan!!! I used chicken, 1 T. plain parmesan cheese and 1 T. of Classic Italian seasoned, grated parmesan (Kraft). Turkey cutlets with a wonderful Parmesan crust lightly pan-fried in just enough oil and butter to make it yummy, without making it greasy and high … This recipe has become part of the rotation of quick meals to make that are absolutely delicious. The original ingredients would make it even better, I’m sure!! I think it would be easy to even make this gluten-free by just swapping out the breadcrumbs for some gf ones. They were delcious and easy! Done in no time. Place the flour in a shallow bowl, the eggs in a separate shallow bowl and the breadcrumbs in a third shallow bowl. Can these be made in the air fryer? I did not make any changes at all and they were absolutely delicious, tender, very flavorful and best of all, it only takes a few minutes to make with minimum clean up. I took one bite and knew it was a keeper. (It was my first time using almond flour too!). This was soooo good and so simple! can i bake this instead of frying in a pan? These were awesome, my husband thought they were porkchops. :), These look great! Thank you for helping my family eat more healthy and much cleaner! I made this for my family and it was delicious! I make it without the cheese and it’s still delicious. Hi Gina! The only change I made was that I added the juice of 1/2 lemon and 2 tablespoons capers (drained) to the pan when I was browning the second side. Do you think it would be okay just to swap out for some gf breadcrumbs? I love your recipes I rave about them all the time . And I believe if following Weight Watchers flex plan, no points should be added for using a chicken breast as they are a zero point food. First off, I used turkey cutlets and cut them into strips. This was great!….However, if 1 oz. I am trying to cut down. All four kids plus hubby enjoyed. By: Andrew Chase and The Canadian Living Test Kitchen. Take that fast food restaurants! Meanwhile, season the turkey with salt and pepper. And the best part: the points are already calculated for me! I haven’t made this in a while so I was happy when I was reminded about this recipe and put it back on rotation for you all to try. I am so over chicken and steak, and this recipe was a perfect fix for a summer night with fresh strignbeans and red bliss potatoes. Delicious!! Serve with lemon wedges. I can’t find Turkey Cutlets at my store. (Probably bigger then should have been). I am definately addicted to it. It could not be better. Hi Gina!If I use chicken instead of turkey, will it affect the pts? Print. I did season the cutlets with lemon pepper but that was our only change. I changed it up a bit by seasoning my own plain Panko breadcrumbs and just browned on the stove and finished in the oven on a foil lined pan sprayed with Pam on 450 for a few minutes. Bought turkey cutlets but didnt know how to make them I did a Google search and found your page. One of his favorite dishes now. I made this recipe last night in the air fryer and it was delicious. Hi Gina! Poured a little bit of each cutlet. Any suggestions for the egg white alternative?? Made this recipe tonight. I have looked at all major grocery stores and asked a few butchers.I love this idea as I cannot eat chicken,but turkey is good.please share,much appreciated. I just made these last night and they were delicious!! My 2 year old even loved it and he is a pickey eater. 4 whole eggs, lightly beaten. OMGGGG these were good! 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise; 1/4 cup grated Parmesan cheese; 4 boneless, skinless chicken breast halves (about 1 … 1/4 tsp salt. Thank you for the recipe!! Heat the olive oil in a medium pot and saute the onions, stirring occasionally, … I did spray the cutlets with spray-on butter on the second side after flipping. I decided to make zucchini ribbons with the cutlets using the same seasoning, deglazing the pan after cooking the cutlets and adding the zucchini. Spread a generous layer of butter (about 1 tbsp) … Do you think I can use the air fryer for this? I used Shadybrook, which I found at the supermarket. I think they were ready after 45 minutes. You’ll need to cut the breast meat off from either side of the breast bone and then cut those horizontally through the thickest part to make thin (no thicker than an inch) flat pieces of turkey. Spread over turkey. Thanks Gina! Just do this by placing a breast between two sheets of parchment paper and using kitchen mallet to flatten them to about 1 inch in thickness. These turkey Parmesan cutlets are a delicious main dish that’s packed with flavor and comes together in a snap! I can't wait to try this! But they were soooooo delicious. Was wondering if I could bake this instead of frying and if so what temperature and cook time would you suggest? Any suggestions for a substitute? I sprayed the air fryer with olive oil mister before adding the cutlets. This is a favorite way to have turkey, and will become a standard. Everything that I have made so far has been excellent, full of flavor and low points …… yes, a WW reference. I made this recipe tonight and it was divine. I purchased your book the other day for my Kobo. Sorry for the elementary question. In another shallow bowl, combine bread crumbs and pecans. I will definitely make it again. In a medium pot of salted water, bring the potatoes to a boil and cook halfway to tender, about 7 minutes. Sooooo good , Does it make a difference if I use grated or shredded parmesan cheese for this recipe? I would flip them halfway. I make these with whole wheat panko bread crumbs, come out great! Gently pound the pieces of turkey 1/3 inch thick. Temperature 375. Serve the parmesan-crusted turkey cutlet with potato mash! I wanted to do the same…, I made it in the air fryer tonight so I didn’t need to use the butter and oil. I am still learning . People like to use pork rinds instead of breadcrumbs for a keto version of Longhorn’s Parmesan Crusted Chicken and I hear nothing but good things!. Pour chicken broth in roasting pan. Our plates were clean in no time! We all loved it. Dip turkey cutlets in egg whites, then breadcrumb mixture, shaking off excess. Thanks for another great recipe! He couldn't get enough. And I’m now ready for change with food ???? *. I used my cast iron pan! Serve the cutlets with the broccoli-smashed potatoes. These were great! So good reheated the next day too. And most importantly, the entire family liked it – even the teenagers. I made this the other night, omg it is soooo delicious!! Adding another one of your recipes to my rotation. 1/4 tsp garlic powder. Yummmm! Thanks so much! Rachael Ray In Season is part of the Allrecipes Food Group. Heat the vegetable oil in a skillet and fry the turkey cutlet on both sides until golden and crispy. 1 to 1 1/4 pounds turkey cutlets (or thin cut turkey scallopini) 1 1/2 cups panko crumbs 1/2 cup parmesan cheese (grated) 2 large eggs 2 large egg whites 1/4 cup water 2 … Add 2 cutlets and cook, turning once, until just cooked through, 6 to 8 minutes. Thanks. I used chicken tenderloins instead of turkey. we accidentally picked up tenderloin from the store . So GOOD! I served it with an arugula salad & brown rice. Worked perfectly! Great weeknight recipe! I always have to look really well to find it. Gina – this looks so great! Never thought I’d be wow’d by a cutlet till I tried this today! I love the way that you include the weight watchers points. Thought my 3 year old would love this, and she did! cutlets, Italian inspired, Kid Friendly, main dish, recipes, turkey. In a shallow bowl, beat the eggs to mix. My son has an egg allergy. Really good. Hi Gina,just wondering where you found turkey cutlets? Did you try this? But if all you have is almond flour, it … Probably could have used another 5 minutes. She thought it was chicken! Here’s a quick, weeknight dish the whole family will love! Longhorn’s Parmesan Crusted Steak Wonderful, wonderful, wonderful! Working with one piece of turkey at a time, dredge each piece in the flour, followed by the egg and finished with the breadcrumbs. can you make these in the air fryer and how long would they take? Parmesan-Crusted Turkey Breast -… Our family loved it. Thanks for making it easier to reach my WW goals. Bake in 350 oven for approximately 1 hour. This is an amazing recipe! breast that is breaded and fried in butter and oil to be only 4 points? You see, I've been feeling really uninspired and unmotivated in the kitchen these last couple of weeks. This was REALLY easy & REALLY good. The next day for lunch turkey cutlet cut up in a wheat wrap with a drop of light mayo.. Great recipe looking forward to making this again Thanks again Gina! There is just a small section of turkey products in the meat case. I try to stay below 400 per meal and below 1600 per day. This is the second meal that I have tried and they both taste good. Any thoughts/advice for time and temp? thank you! If you use turkey breast, you’ll need to flatten them out before you start. It was delicious! My son abhors parmesan cheese so I substituted Taco cheese mix from Sargento. Thanks for sharing. I sometimes wander , but eventually , always return. I think I will have this tonight with chicken since I have it on hand…do you think this would be good made with tilapia?? When I feel tempted to order out because I don’t want to cook, I think of this recipe and make it as it is done in a flash! Will definitely make again and again! Seems to get moved once in a while. 425 for 12 minutes. Set up a three-station dredge area with the seasoned flour in one bowl, the beaten egg in … Delicious. Looking forward to reading it when I figure out how to download it! I used pecorino romano instead of the parmesan (since we had a ton). Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at This was soooooo good!!!!!!!!!!!! I was just wondering if anyone has baked them instead of frying them. Add the butter and olive oil. Nobody gives me foolproof , delicious recipes like you!Keep it up! Squirting a little lemon on before eating really makes the dish. 1 pound turkey breast cutlets Kosher salt Freshly ground pepper 1/2 cup all-purpose flour 1 cup soft breadcrumbs; 2/3 cup Parmesan cheese (grated) 1 tablespoon fresh parsley (coarsely chopped) 1 teaspoon dried leaf basil 1 tablespoon Creole mustard (or a spicy brown mustard) 2 large eggs Garnish: fresh parsley (chopped) Hope that helps. Served with mashed potatoes and your roasted broccoli for an ultra satisfying meal! This site uses cookies to help provide the best user experience. Thaks. So easy to make. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. I've been making recipes off your site for a coupleyears and they always are a hit! Place dredged pieces of meat in glass baking dish. I sent your blog to my daughter and she makes your recipes regularly (for fun :)) I make them 'cause I'm on WW and need some variety. Loved it, will be a staple! If you find those hard to get your hands on, just use turkey breasts. Linking to this recipe in my next post . I made this exactly as indicated, except I used pounded chicken breasts. I made it tonight and my family devoured it! 50g finely grated fresh parmesan cheese. 2 tsp grated lemon rind. Awesome recipe. My husband even comment on how good it was. My husband told me this one was a keeper. I also used find almond flour instead of breadcrumbs due to a recent pre-diabetes diagnosis. So I had no idea how it would turn out. I have a 10year old little picky eater and he licked the plate!! Thanks Gina. Very good! Yummy!! OH! Add the butter and smash; season with salt and pepper. I made my own whole wheat breadcrumbs used fresh parm…browned in skillet then transferred to oven….yumminess!!! Making this tonight for the first time. I added some capers at the end of cooking. Thank you Gina! This recipe is super easy & absolutly delicious! Used seasoned panko crumbs. Keep ’em coming! Requests for repeat orders have already been made. I'm so glad I found your site; I'm already eyeing other recipes to try out. This was really good! I made this recipe tonight for my hubby. So good! Served it with a salad and both the hubby and kid devoured it. 2 Tbsp plain flour. Thank you. Keep them coming.. P.S. I think they are delicous, and I will be making them again! . Our baked parmesan crusted chicken is sure to please! Followed the rest as stated. A tip would be after you bread put in fridge for 20 min which will maked them crispier after cooked. Have one in the freezor. Carola, Hi Gina, love all the healthy recipes. I have lost 188 pounds on WW and just love eating healthy foods! you put into posting these recipes and information of your site. Anytime I see turkey cutlets on sale I buy them so I can make this dish. . He LOVED IT!!! But I think my husband loved it more! Didn’t bother with egg whites. You see, I've been feeling really uninspired and unmotivated in the kitchen these last couple of weeks. Thank you! I will recommend it to others. You will be tempted to eat more than one, which is exactly why I cut the recipe in half – 1 for me, 3 for my boyfriend! It was amazing with a kale salad. My favorite recipe! Thank you. My husband loves turkey, but in Florida it's too hot in the summer to turn the oven on for 3 + hours. I did. This will definitely be going into the rotation! 3 tbsp grated Parmesan cheese. It’s best to use a coarse almond meal and not fine almond flour when making keto parmesan-crusted chicken. 1 lb TURKEY BREAST CUTLETS, cut into 3/4-inch strips. I made this recipe for him last night and he fell in love with it. 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise; 1/4 cup grated Tasted great and I saved some money , oh good to know! Make the sauce first. I bought a big Turkey loin and cut smaller cutlets. This recipe looks delicious and I can't wait to try it tonight. Plus, the leftovers make great turkey sandwiches or filling for a hearty soup. Share. Turkey cutlets with a wonderful Parmesan crust lightly pan-fried in just enough oil and butter to make it yummy, without making it greasy and high in calories. Wow these were a hit! I was looking for a different recipe for turkey cutlets and found this. 1/2 tsp paprika. When butter melts, add the cutlets and cook about 6 minutes on each side, until golden brown and cooked through. 1 c dry breadcrumbs. I've been making up my menus ahead of time like I always do, but then it comes time to actually cook dinner each night and I just haven't been able to… Substitute for Provolone –Swiss and Mozzarella makes an acceptable substitute for provolone in this recipe. Great, we love them! My family loves this recipe! Will def be a staple at our house now. This is the second recipe I've made off your website and both were winners! ... Place turkey, breast side up, on rack in roasting pan. It’s great with Roasted String Beans or Roasted Cauliflower and a salad on the side. Simply season turkey breast filets with the pre-portioned poultry seasoning, cook and serve. I’ve been making cutlets since I learned how to cook, about 2 decades ago. In a large nonstick skillet, heat 1 tablespoon olive oil over medium heat. Used 2 whole eggs (egglands best – healthier!). For the ones wanted to know about the air fryer, I have a Ninja. of turkey is 1 point, how is it possible for a 4-oz. Thank you Gina . pinch salt 100ml cream. (Thousand Island dressing should be facing inward). Well, I said a couple days ago I would end up giving in to these delicious-sounding parmesan-crusted turkey cutlets. Made this for a quick weeknight meal. I am planning on making these tonight. Made this tonight and it was a huge hit with my family. haha, Just made this recipe using chicken breasts (which adds 1 pt/serving) and it was DELICIOUS!! I'm new to venturing further into cooking, and trying new recipes, since I started WW a month ago. The lemon was imperative in this recipe and it was loved by all!!! Season the breadcrumbs with the oregano, pepper flakes and remaining 1 1/2 teaspoons salt. Added garlic powder and a tiny bit of crushed red pepper to the breading mixture. Gina, you are genius! How To Bake Turkey Cutlets. Yes! 4 baking potatoes (about 2 pounds), peeled and quartered, 1/2 head broccoli, stems discarded and florets coarsely chopped, 1 pound skinless, boneless turkey breast, cut into 4 pieces and pounded thin. 1/4 c chili sauce Meanwhile, in a small bowl, stir together mayonnaise, 1/4 cup of the Parmesan cheese, and the bread crumbs. Everyone loved it. They are so yummy! This was delicious! You allow us to eat healthy with lots of flavor! I made this recipe for dinner, and it was very good! Will make this for company. The family LOVED it! I am excited to make these tonight, but I am going to sub bread crumbs for panko becuase I already have them in the house, will this work out? Thank you for all the time, effort, etc. Using a meat mallet, pound the cutlets out to about ¼ inch in thickness. Coat the turkey breast with flour, then dip it in egg wash, coat it with the grated parmesan, dip it again in the egg wash mixture and finish by covering it with parmesan. @Diva – Nice!!! Still tasted wonderful though! Dip each cutlet into the eggs and then into the bread crumb mixture. But it was so good. No one knows it's turkey! Heat the butter and oil in a frying pan until bubbling. Place on a baking sheet. This Parmesan Roasted Turkey is phenomenal and great for any holiday. Will definitely make this again! Add the broccoli and cook until the potatoes and broccoli are tender, about 5 minutes. This was so good! Oct 9, 2018 - I've been having a problem lately, you guys. Also added some green beans to get into the holiday spirit! Serve with rocket salad, prepared by combining the ingredients in a bowl, drizzled with the aged balsamic. INGREDIENTS. Oops, posted under my husband name. I usually pound the cutlets a bit too before proceeding with the recipe. In another shallow bowl, whisk the egg whites, egg, mustard, cayenne and salt. I did forget the Parmesan, LOL. He said he felt like he was eating chicken fried steak! I made these last night and they were amazing and a huge hit. I want to make this for my mom, she is allergic to egg white though. And in addition to being delicious, this entire meal for 4 costs $7.69. We absolutely loved it and was perfect with the hit of lemon. But it was delish, every recipe I've tried has been soooo good! I saw you make it on snap chat & made a mental note to pick up turkey beast cutlets whenever I saw them! The only things I changed was I used less cheese. Thank you so much for sharing this wonderful recipe,  Cynthia. So far ive tried 4 of your recipes and still planning on making a lot more. Every recipe I make from your site is DELICIOUS! I’m no on WW or follow any diet, just happened to find you website while looking for a slowcooker pork recipe. Next time I probably will serve with angel hair pasta and sauce. On a large plate, mix the flour with the Parmesan, parsley, garlic, salt and pepper. Your email address will not be published. I had 3 leftover uncooked turkey cutlets after making Martha Stewart’s Turkey Cutlets in White Wine Sauce.So tonight I decided to batter them up in cheese and breadcrumbs.

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